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Asian Buckwheat Bowl:
Steamed Organic Buckwheat with chopped cabbage, thinly grated fresh Carrot ribbons, fresh chopped Cucumber, steamed Edamame, Roasted fresh Red pepper, fresh chopped Scallions, Fresh coriander, Sesame seed, fresh crisp Snow pea, fresh garlic, grated ginger root, mandarin orange, served with house Asian dressing made with Rice wine vinegar, Brown sugar, Red pepper flakes and Lemon juice.
This dish is made with non gmo fresh ingredients that are Gluten Free and Vegan.
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